Chicken, Leek and Mushroom Risotto
A delicious midweek meal the whole family will love. Creamy risotto with deep savoury notes and a sweet finish.
Serves 4. Ready in 45 minutes.
350g of chicken breast, cut into roughly one inch pieces
300g of Arborio rice
½ an onion, chopped
1 leek, sliced
100g of chestnut mushrooms, cut into quarters
1.25 litres of hot chicken stock
50g of Parmesan shavings for garnish
Garlic seasoning and fresh ground mixed peppercorns